The flavor of Raspberry mixed with Honey create fascinating taste. Honey Raspberry Jam is simple to make with fully health benefits. It is better to have this jam a day. It is wonderful to spread on a warm piece of toast and add to the chill yogurt in the morning and is perking you up.
Honey Raspberry Jam
Preparing time: 20 minutes
Ingredients
- 2 cups Raspberries, washed and drained, or 2 bags of frozen raspberries
- 1/2 cup honey
- 1/8 cup water
- 6 jars
Instructions
- In large saucepan combine berries with up to 1/8 cup water to boil over medium heat stirring often. Reduce heat and cover loosely. Crush berries occasionally to create a juice. Simmer for 10 minutes. Move from stove and let it cold down for 3 minutes and then add honey to mix together.
- Prepare jars by sterilizing in boiling water for 10 minutes. Keep jars hot until needed. Preheat jar lids for 5 minutes.
- Pour the jam to 6 jars, tighten the lids.
- Place jars in preheated canner and bring to a rolling boil. Process jars for 5 minutes. Remove canner from heat. Let sit for 5 minutes. Carefully remove hot jars from water with a jar lifter and place them on a towel on the counter. Let sit for 24 hours. Check the seals before storing and use within 12 months.