ngredients

• 2 tbsp olive oil
• 1 cup mushrooms
• 2 cloves garlic
• 1/2 lb kale
• 1/2 tsp salt
• ground pepper

• 1/2 cup tomato sauce
• 2 tbsp capers
• 1/4 cup black olives
• 1 1/2 lbs cod
• balsamic vinegar

Directions

In a large pan, heat the oil on medium-high. Add the mushrooms and cook, stirring for about 5 to 7 minutes, until they start to brown. Stir in the garlic and cook until fragrant, about 30 seconds. Add the kale, salt and pepper and cook for 4 minutes. Add the tomato sauce, capers, olives and cod and cook covered until fish is done, about 5 to 7 minutes. To serve, brush the fish with a little balsamic glaze.

 

By Ulli Stachl
Television Food Producer, Food Stylist and Culinary Consultant

 

Source: www.doctoroz.com