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Mango Salsa
Date: May 17, 2014Author: FTCooking
This is a very tasty mango salsa that is a colorful, sweet-and-spicy fruit salsa perfect for serving over chicken and fish. It’s just as good served with chips and fresh guacamole!
Ingredients
Original recipe makes 8 servings
1mango – peeled, seeded, and chopped
1/4 cupfinely chopped red bell pepper
1green onion, chopped
2 tablespoonschopped cilantro
1fresh jalapeno chile pepper, finely chopped
2 tablespoonslime juice
1 tablespoonlemon juice
Directions
In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.