Baked Kale Chips is incredible low-calorie healthiest chips.

It is nutritious snack for parties and good for conversation topics as well as great for office afternoon snack. Like potato chips, you cannot stop at just eating one. It is so easy to make fresh kale to a crispy snack you can feel good about. Don’t surprise your guests might ask you to make more.

 

 

 

 

 

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Ingredients

1. 1 bunch of kale
2. 3 tablespoon olive oil
3. 1 teaspoon salt
4. 2 teaspoon pepper

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown and crispy but are not burnt, 10 to 15 minutes.