Sugarcane Carrot Sweet Soup prevent cold and sore throat.
It is very popular Liang Cha — sweet soup in Canton, China. In winter it is one of soups to prevent sore throat and cold.
It is very popular Liang Cha — sweet soup in Canton, China. In winter it is one of soups to prevent sore throat and cold.
This dish is a very diversify dish that you can make many different kind of ways. Today I used the mixed veg — Shanghai Bai Cai, Mami pumpkin, smoked firm tofu, mushroom, onion to make this dish.
Bean Curd Rolls is one of the most popular dim sums. Normally it is made of meat or shrimp. Lots of vegan friends saw my posted the Bean Curd Rolls with many health ingredients and they have been very exciting to ask me if I could create a vegan recipe for them. This is a big challenge. But It also is one of my veganlicious series recipes.
Bean curd sheet and vegetables are not stick together normally. What kind of vegetable is health, fully of flavor and can be stick together? You will find down below these vegetables are a magic combination working well together to make this one of kind veganlicius dish.
One of vegan delicious bakeries is the Apple Pumpkin Cranberry Muffin. The fall foods have the best nutrition and amazing flavor if you know how to combine them together.
Apple Pumpkin Cranberry are the fall foods. They can be bought at any store and the price is amazing low in fall season. It is very fresh with full of flavor and nutrition. It can be used to make any your favorite bakery. One of easy-made bakery is muffin. Add these fresh Ontario local apples, pumpkins and cranberries to make muffins, you will find out how delicious muffin it is. It is very simple, easy to make and the cost is very low. You can save a lot of your time and money.
Nowadays healthy and environmental matters have been the big attentions to everyone life. That is reason I am working to create more the health, cost less vegan delicious, simple and easy to make menus.
Shrimp, Mushroom, Pork-Stuffed Bean Curd Roll is one of the most popular dim sums. Normally we don’t make at home and only have this dim sum at restaurant for morning tea (dim sum breakfast). I was so impressive for the home made Bean Curd Rolls that was made by a sweet girl. She is my university classmate. It is so fresh, delicious, full of flavor and health.
I have never thought that is so easy to make the bean curd roll. And it can make all kind of flavors whatever you like. Today I modified her recipe and added some ingredients that I loved most.